Garlic pepper sauce and fried cocoon
By VicentaLakin
Recipe Recommendations
- medium spice
- explosion
- half an hour
- simple
Steps for Garlic pepper sauce and fried cocoon
1
It's better to eat the snails when they buy them, soak them with water, soak them with salt
2
The conch spits out the sand and washes it in the pot and starts cooking
3
I'll put a little salt on it before cooking
4
Cooked fragrances and dried water out of a fence
5
Into the bottom of the pot, hot and hot
6
Garlic pepper sauce, wine, sugar
7
Scrambling into a snail fire is fast and flat, and salt and smelts are added to their own tastes because garlic pepper sauce is more delicious, and if the saline is light, it's not too long to be fried
8
You're gonna have to insert a toothpick
9
And put onion on top of it
10
I'll treat you to dinner