Whole wheat lava bread
By VicentaLakin
Breads with whole wheat powder are healthier, cheese and bacon are added to the smell, and the long cheese lace feels good while it's hot. Does the cheese that flows down feel like lava
Recipe Recommendations
- water 190 grams
- sugar 15 grams
- salt 4 grams
- high powder 240 grams
- whole wheat flour 60 grams
- milk powder 15 grams
- yeast 3 grams
- butter 20 grams
- Masou cheese 200 grams
- bacon 4 tablets
Steps for Whole wheat lava bread
1
In addition to butter, it rubbed raw materials into smooth noodles
2
The addition of butter brings the raw materials to the membrane extension phase。
3
It's the first time a fermentation has started。
4
During the fermentation of the noodles, the bacon is cooked, sliced into small pieces, mixed with the massushi。
5
Noodle fermented twice as big。
6
Excretion, split into 8 pieces, 67-68 g/part, loose for 15 minutes。
7
Take one lasagna, flatten, take one pie (25 grams, half of bacon fried)。
8
Pack it up。
9
It's in the oven。
10
Double fermentation, flour, scissors。
11
Open up a little bit。
12
Get in the pre-heated oven and bake。Whole wheat lava bread Make Tips
Ingredients: Water 190g, Sugar 15g, Salt 4g, Bread flour 240g, Whole wheat flour 60g, Milk powder 15g, Yeast 3g, Butter 20g Filling: Mozzarella cheese 200g, Bacon 4 slices Baking: ACAGT400 Oven, lower-middle rack, upper heat 190°C, lower heat 180°C for 20 minutes (adjust according to your own oven) 1. I personally prefer to make the opening a bit larger; the way the cheese flows down gives it a more lava-like look.