Burning pig belly
By VicentaLakin
Autumn and winter seasons require physical care, which is green, soft and suitable for the stomach。
Recipe Recommendations
- pork tripe 450 grams
- green bamboo shoots 700 grams
- rapeseed oil 60 grams
- pepper 2 grams
- salt 4 grams
- cooking wine 10 grams
- Jiang 1 block
- garlic 15 grams
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Burning pig belly
1
The pig's belly is slashed in strips or slices, curded in clots, and greasy slices are replaced。
2
On fire, withseed oil (preferably with pork oil, the finished products are cleaner) and with garlic paste in 70% of heat。
3
Add the tummy fried, the gin。
4
Hot water or fresh soup in the pot, pepper powder, and a fire switch to boil。
5
After a quarter of an hour, you will be able to add a crayon and burn, and you will be able to cover it for about 10 minutes。
6
The white juice is thick, the belly and the green, the salty, the panBurning pig belly Make Tips
The pork stomach needs to be scrubbed with scallion leaves and flour beforehand to remove the slime, cut open, boiled in boiling water for about 10 minutes, then taken out and scraped clean.