fried dumplings

Recipe Recommendations

• frozen dumplings appropriate amount
• oil appropriate amount

• other
• fried
• ten minutes
• simple

Steps for fried dumplings

1

Prepare dumplings (make them yourself or quick-frozen ones) If they are quick-frozen, you don't need to be thawed

2

This is a beautiful frying pan

3

Open fire and pour appropriate amount of oil into the bottom of the pot (not too much)

4

Spread the oil over the bottom of the pot

5

Place the dumplings in the pan

6

Pour two small bowls of water

7

The water covers 2/3 of the dumplings (you can't miss the dumplings)

8

Cover the pan and bring the water to a boil over high heat

9

When the water boils, turn down the fire

10

Use low heat to fry the water slowly and dry. After you can sprinkle with some oil according to your personal preference

11

Continue frying for a few minutes. The dumplings will be transparent. You can use a spatula to lift the bottom to see if they are golden yellow. You can start the pot. The dumplings are not burnt. It's just the crust on the side that is easy to burn.

12

Serve it with small porridge and chips and can't wait to enjoy dinner. Of course, vinegar is essential.

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