Fishermen's soup cakes
By VicentaLakin
This time it tasted home food and heard a very good love story. The thing is, my brother's baby has a full moon, and she's given some rice pastry, which is actually a lovely pastry. She said the pastry is good, so we must bring it back. She said that, according to the previous days, when Grandpa went out to fish, there were foods such as powdered rice or old cake, then dried fish, dried shrimp, etc., which were tanned and cooked together, and then brought with them potatoes, sour vegetables, melons that were not easy to eat, so that they could be used, cooked and tasted. Grandma said she made Grandpa cook like this. She said her expression was a return of pride with silk and sweetness. She said she had to listen to me, but I had to get her to say that the food was good, and I had to cook for myself and my family. Don't tell me it's beautiful, it's very simple, but it's very nutritious and beautiful, and it's a fisherman's soup cake。
Recipe Recommendations
- Rice cake 600 grams
- sweet potato 300 grams
- shrimp 100 grams
- fish cake art. 1
- Eel fish 1 segment
- fine salt 1 teaspoon
- cooking wine a little
- salad oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fishermen's soup cakes

1
Get the food ready。
2
A small amount of oil is added to the pot, and fish cakes and eel chips are put in the pot and made to taste。
3
And then I'll make a pot of melons。
4
Add two bowls of water。
5
It's boiled to the bottom, it tastes like food, then it boils。
6
It's also putting pasta in the pot。
7
A little salty。
8
We'll just have to add some wine and freshen up until the food is ready。
9
So a fisherman's soup cake is finished。Fishermen's soup cakes Make Tips
When boiling rice cakes, the soup base easily becomes pasty.