Fishermen's soup cakes

By VicentaLakin

Fishermen's soup cakes
This time it tasted home food and heard a very good love story. The thing is, my brother's baby has a full moon, and she's given some rice pastry, which is actually a lovely pastry. She said the pastry is good, so we must bring it back. She said that, according to the previous days, when Grandpa went out to fish, there were foods such as powdered rice or old cake, then dried fish, dried shrimp, etc., which were tanned and cooked together, and then brought with them potatoes, sour vegetables, melons that were not easy to eat, so that they could be used, cooked and tasted. Grandma said she made Grandpa cook like this. She said her expression was a return of pride with silk and sweetness. She said she had to listen to me, but I had to get her to say that the food was good, and I had to cook for myself and my family. Don't tell me it's beautiful, it's very simple, but it's very nutritious and beautiful, and it's a fisherman's soup cake。

Recipe Recommendations

  • Rice cake 600 grams
  • sweet potato 300 grams
  • shrimp 100 grams
  • fish cake art. 1
  • Eel fish 1 segment
  • fine salt 1 teaspoon
  • cooking wine a little
  • salad oil a little

Steps for Fishermen's soup cakes

  • Make Fishermen
    1
    Get the food ready。
  • Make Fishermen
    2
    A small amount of oil is added to the pot, and fish cakes and eel chips are put in the pot and made to taste。
  • Make Fishermen
    3
    And then I'll make a pot of melons。
  • Make Fishermen
    4
    Add two bowls of water。
  • Make Fishermen
    5
    It's boiled to the bottom, it tastes like food, then it boils。
  • Make Fishermen
    6
    It's also putting pasta in the pot。
  • Make Fishermen
    7
    A little salty。
  • Make Fishermen
    8
    We'll just have to add some wine and freshen up until the food is ready。
  • Make Fishermen
    9
    So a fisherman's soup cake is finished。
  • Fishermen's soup cakes Make Tips

    When boiling rice cakes, the soup base easily becomes pasty.