Homemade fruit-pins

By VicentaLakin

Homemade fruit-pins
MOUNTAINS ARE A COMMON FOOD AND HAVE HIGH NUTRITIONAL VALUE. IT IS RICH IN VITAMIN C, CARROTS, WHICH ENHANCES THE IMMUNE CAPACITY OF THE ORGANISM AGAINST OLD AGE AND CANCER, AS WELL AS THE EFFICACY OF PRESSURE RELIEF, LIPID REDUCTION AND THE REMOVAL OF HARMFUL BACTERIA FROM THE GASTROINTESTINAL TRACT. HOWEVER, PREGNANT WOMEN, CHILDREN, PEOPLE WITH EXCESS STOMACH ACIDS, SPLEEN AND DENTAL PROBLEMS DO NOT DESERVE TO EAT MORE. I USED TO EAT LITTLE SNACKS, WHICH TASTED LIKE TUMMY AND SWEET, AND PROVIDED BOTH APPETIZERS AND HEAT. TODAY I'M GOING TO RELIVE MY CHILDHOOD AND MAKE MY OWN FRUIT。

Recipe Recommendations

  • Fresh hawthorn 600 grams
  • white granulated sugar 400 grams
  • qingshui 400 grams左右

Steps for Homemade fruit-pins

  • Make Homemade fruit-pins step 0
    1
    Ten minutes after the mountain was soaked with salt water, it was washed clean
  • Make Homemade fruit-pins step 1
    2
    Go to the core. The mountain meat weighs about 490 grams
  • Make Homemade fruit-pins step 2
    3
    Put the meat in the crayons, clear the water, choose the sauce program
  • Make Homemade fruit-pins step 3
    4
    ♪ A mountain meat becomes a mountain ♪
  • Make Homemade fruit-pins step 4
    5
    Pour the mountain into a non-staff pan, add sugar, and make a little fire for about 15 minutes
  • Make Homemade fruit-pins step 5
    6
    White sugar melts, extra water evaporates, and a sticky stick like ketchup can turn off fire
  • Make Homemade fruit-pins step 6
    7
    Scrambling oil paper in the oven, pouring the marmalade into the grill, scraping it down, about six or seven millimeters thick; it can be split into two plates
  • Make Homemade fruit-pins step 7
    8
    Put the oven in the middle of the oven, 100 degrees, up and down, hot wind cycle, 1-2 hours
  • Make Homemade fruit-pins step 8
    9
    Out of the oven
  • Make Homemade fruit-pins step 9
    10
    Rip out the oilpaper and fix it
  • Make Homemade fruit-pins step 10
    11
    Cut to the same width
  • Make Homemade fruit-pins step 11
    12
    It's a roll, a result, Danpi
  • Make Homemade fruit-pins step 12
    13
    It's a natural red
  • Make Homemade fruit-pins step 13
    14
    Sour and sweet

    • Homemade fruit-pins Make Tips

    1. First, put the hawthorn pulp in the microwave and soften it on medium heat, then blend it into a puree in a food processor; try to add as little water as possible to save effort when cooking; 2. This amount is enough to make two trays; 3. If you want a smooth surface, you do not need to line it with parchment paper; pour it directly into a non-stick baking tray to bake; 4. Using an oven can speed up the evaporation of moisture in the hawthorn jam; if you do not have an oven, you can spread the jam out and let it dry naturally at room temperature, but this takes a long time, usually about 24 hours; 5. This recipe has a moderate balance of sweet and sour; you can adjust the amount of sugar according to your personal taste.

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