Chicken wing buns
By VicentaLakin
A while ago, I went to Shenzhen to play in front of a mall and I saw a chicken-winger, and I looked at it, and I couldn't buy it, because I thought I could do it! I haven't had time to go home. It's Sunday
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Chicken wing buns
1
Chicken wing to bone, slowly shave down。
2
Scratch it down, lighten it at the joint, and don't cut the chicken skin。
3
To the bone
4
Salt, edible oil, soy sauce, 13 fragrances, etc. I was pickled the other night。
5
Onion, ham intestines, garlic ready, fried。
6
Ham fried rice can also be added to mushrooms and eggs. The cooking process has been omitted。
7
Make the fried rice in the wings, don't overfill it. Chicken wings in the oven will shrink。
8
Semi-finished
9
Tin Paper Package
10
The oven, 210 degrees for 20 minutes. My mini oven doesn't have a temperature。
11
Take off the tin paper and bake it for another 20 minutes. Five minutes to turn it over and make it even. The chicken skin can change color。
12
It's finished