Tomato fried eggs
By VicentaLakin
It's the most common home food I've got today. Water in the eggs is softer, the fire is strong, the hands are fast, the eggs are not old。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Eggs with two little spoons of water, half a spoon of salt
2
The hot oil pours into the eggs and keeps mixing
3
All of them
4
And once the tomatoes turn four, they slash large slices
5
Hot oil into tomatoes
6
Scramble the juice into the eggs and then into the eggs with salt
7
Disc