Osmanthus flavored fruit cheese
Ingredients: milk,strawberry,mango
Recipe Recommendations
- milk second bag
- mango appropriate amount
- strawberry appropriate amount
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Osmanthus flavored fruit cheese
1
Filter the rice wine, leaving only the soup, about 180ML. Don't discard the rice grains, you can also leave them for it.
2
Add about 30 grams of sugar to the milk and cook on low heat until the edge of the pan bubbles slightly, stirring the sugar while cooking.
3
Place the milk pan in the sink to cool quickly, then add the rice wine and stir well.
4
Fill them into containers separately.
5
Cover with plastic wrap respectively, make a few holes with toothpicks, and steam over medium heat for 15 to 20 minutes.
6
After cooling, or put in the refrigerator, add the chopped diced fruit when eating.