Godanpi
By VicentaLakin
It's sour sweet. Help digest
Recipe Recommendations
- Hawthorn 500 grams
- xylitol 200 grams
- sweet and sour
- steamed
- several days
- simple
Steps for Godanpi

1
Prepare 500 grams of white sugar and 250 grams of sugar. Nuclear
2
Put the mountain in the bowl and rubbed the white sugar on it for 20 minutes
3
20 minutes to boil
4
We're gonna steam it out
5
Use the cuisine to make fruit sauce
6
Jelly's done
7
The jam's ready while it's hot
8
Scratch up the grill and put the red jam in the oven for three to four minutes
9
And you can put on a film, you can put butter on it, and you can scrape the jam with a thin sheet for two days
10
Slice the roasted Godan peel into a roll
11
Completed