Margaret

By VicentaLakin

Margaret
The full name of the margarita biscuit is "Miss margarita of Stressa, Italy". A long time ago, while making cookies, a pastry baker remembered his lover's name in silence and stamped his hand on the cookie. That's the beautiful story of this cookie. This is one of my favorite cookies. It was the first time I learned to bake. It's the classic formula, and it's a zero-failer for a rookie, and it's really nice to share it here. It's also the first piece to learn from the bake road。

Recipe Recommendations

  • low-gluten flour 100g
  • corn starch 100g
  • unsalted butter 100g
  • cooked egg yolk of 2
  • powdered sugar 60g
  • salt 1g

Steps for Margaret

  • Make Margaret step 0
    1
    This biscuit, what we need is decorated yolk, so boil the eggs first. Boil and pick up two eggs of yolk。
  • Make Margaret step 1
    2
    corn starch weighs 100 g and low-banded flour weighs 100 g. the two are mixed in the same container。
  • Make Margaret step 2
    3
    The mix of low-strength flour and corn starch is screened twice。
  • Make Margaret step 3
    4
    Butter, sugar, salt. The butter room is softened and all materials are ready。
  • Make Margaret step 4
    5
    It'll be more subtle. Use a spoon to press。
  • Make Margaret step 5
    6
    Soft butter is put in the distribution basin。
  • Make Margaret step 6
    7
    Add sugar powder and salt to the butter basin。
  • Make Margaret step 7
    8
    Pump butter with a hand-pumper, which turns white to white, and butter loose。
  • Make Margaret step 8
    9
    And the sifted yolk is added to the distributed butter
  • Make Margaret step 9
    10
    Keep shattering to even。
  • Make Margaret step 10
    11
    A mixture of double-screened powder will be used to re-sift into the distributed basin。
  • Make Margaret step 11
    12
    All the mixed materials were formed into a lasagna by hand。
  • Make Margaret step 12
    13
    Noodles are covered with film and frozen in the fridge for an hour。
  • Make Margaret step 13
    14
    the amount of pasta removed from the freezer can be made up of two plates, about 200 g in one plate and 20 in one plate. half-cut。
  • Make Margaret step 14
    15
    Weighted, weared, weeded, weared, weared, weeded, weeded, weeded, weeded on the grill。
  • Make Margaret step 15
    16
    Press the belly of the thumb above the ball
  • Make Margaret step 16
    17
    Press it gently, and there's a natural crack. At this point, preheat ovens can be preheated and 150 degrees preheated for 5 minutes。
  • Make Margaret step 17
    18
    The disk is then all under pressure。
  • Make Margaret step 18
    19
    Send it to the preheat oven, stay warm and start baking for 15-20 minutes。
  • Make Margaret step 19
    20
    A little yellow on the edge. Out of the oven, cool
  • Make Margaret step 20
    21
    The entrance is ready, it's full of milk, and the kids love it。
  • Make Margaret step 21
    22
    If you can't finish eating, keep it sealed。

    • Margaret Make Tips

    1. For smooth cookies, sifting multiple times is crucial. 2. Regarding softening the butter: on warm days, soften it at room temperature; on colder days, you can microwave it briefly or soften it by placing it over warm water. 3. When beating the butter, remember to beat up and down or back and forth, not in circles. 4. Do not knead the dough; simply squeeze it together to form a dough to prevent gluten formation.

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