Shrimp soup

By VicentaLakin

Shrimp soup
Very few people can resist the taste of shrimp. Today, shrimp is used to make delicious cuisine with a lot of food, nutrients and taste. He'll be very happy to make this delicious for your other half。

Recipe Recommendations

  • prawns appropriate amount
  • squid rings appropriate amount
  • bacon appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • edamame appropriate amount
  • peas appropriate amount
  • corn appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • tomatoes appropriate amount
  • Masu cheese appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Shrimp soup

  • Make Shrimp soup step 0
    1
    Wash the shrimp and squid rings。
  • Make Shrimp soup step 1
    2
    Get ready for the cuisine, the beans and the rice。
  • Make Shrimp soup step 2
    3
    The shrimp goes to the shell and the shrimp line, and with the squid coop, it cuts into its preferred size。
  • Make Shrimp soup step 3
    4
    You can leave some shrimp tails to decorate like me。
  • Make Shrimp soup step 4
    5
    Sliced to the gravy。
  • Make Shrimp soup step 5
    6
    The pot will be put in butter, melted with garlic and onions, smudged with bacon, peppered with peppers, and then with beans, beans and corn, with a little twirling, and finally with shrimp and squid rings, salt and black pepper。
  • Make Shrimp soup step 6
    7
    Cooked rice in a roast bowl with cut tomatoes on it。
  • Make Shrimp soup step 7
    8
    Get in the pre-heat oven and bake for five minutes。
  • Make Shrimp soup step 8
    9
    And put on cheese chips。
  • Make Shrimp soup step 9
    10
    In the oven for another 10 minutes until cheese melts。
  • Shrimp soup Make Tips

    Ingredients: Prawns, squid rings, bacon Sides: Green bell pepper, red bell pepper, edamame, peas, corn, onion, garlic, tomato, mozzarella cheese Seasoning: Butter, salt, crushed black pepper Baking: Middle-lower rack of the oven. After placing the tomatoes, bake at 180°C for 5 minutes first. Then top with cheese and bake at 200°C for 10 minutes (adjust according to your own oven) 1. You can leave the squid rings uncut, but I felt they were a bit big, so I cut them before using. 2. You can also add some oregano and basil when stir-frying the rice.