Carrot toast

By VicentaLakin

Carrot toast
This time it's pretty good toast, and it's better with carrots

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Steps for Carrot toast

  • Make Carrot toast step 0
    1
    Flour is placed in bread drums with white sugar and salt diagonal。
  • Make Carrot toast step 1
    2
    A proper amount of fresh water, a little bit of flour with chopsticks, so that the flour doesn't fly in peacetime。
  • Make Carrot toast step 2
    3
    The default procedure is 30 minutes (individually, I think my baker's dumplings are much more powerful, so they can get out faster, depending on your circumstances. If there is no hand and face, you can also fall on one side and one side)。
  • Make Carrot toast step 3
    4
    When the noodles are reconciled, 30-60 minutes are placed, leaving enough time to get them out。
  • Make Carrot toast step 4
    5
    Carrot to Pitches。
  • Make Carrot toast step 5
    6
    The fire steamed in the steam pan for about 20 minutes (carrot cherches, shorter evaporation times, soft speed, gas saving)。
  • Make Carrot toast step 6
    7
    After a few minutes, a steamed carrot is inserted in the bread drum, the yeast is placed, and the selection and face selection process continues, with a 30-minute wait。
  • Make Carrot toast step 7
    8
    It's already able to pull out thinner film。
  • Make Carrot toast step 8
    9
    Put it in butter, continue and face for 30 minutes。
  • Make Carrot toast step 9
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    At the end of the procedure, the face can easily pull out the film。
  • Make Carrot toast step 10
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    It's twice as big as it used to be in warm places。
  • Make Carrot toast step 11
    12
    Wake up and get some fresh air。
  • Make Carrot toast step 12
    13
    It is divided into three small noodles, which are loose for 20 minutes (spray water on the face of the noodles or cover a layer of membranes)。
  • Make Carrot toast step 13
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    Take one of the noodles, make it look like olives。
  • Make Carrot toast step 14
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    Bring back the sides of the face, pressurize it, and open it with a single scepter。
  • Make Carrot toast step 15
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    Rolling down the face of the face, spraying a little water at the mouth, making the mouth more sticky。
  • Make Carrot toast step 16
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    Do all the noodles, put them in the toast box。
  • Make Carrot toast step 17
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    The temperature of the oven is set at around 30-40 degrees above and below fire, with fermentation slots, two cups of hot water, a toast box and a second fermentation。
  • Make Carrot toast step 18
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    The second fermentation is complete, and the flour is already full of toast boxes, the lid of which can't be pushed。
  • Make Carrot toast step 19
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    Preheat oven, 180 degrees up and down, with a toast box on the lower floor, and 40 minutes to bake。
  • Make Carrot toast step 20
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    The baked bread will be taken out, it will be cooled on the grill, and when it is completely cooled, it will be fed the next day。
  • Make Carrot toast step 21
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    Of course, you can make sandwiches。
  • Make Carrot toast step 22
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    Or just a little jam。
  • Make Carrot toast step 23
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    Ready to eat

    • Carrot toast Make Tips

    1. After the initial dough is formed, let it rest for 30 minutes to 1 hour. This allows sufficient time for gluten development, depending on the dough's state. Additionally, the yeast should be added only during the second mixing to prevent fermentation from occurring during the initial gluten development phase. 2. Alternatively, you can blend the carrots into juice in advance and mix it directly with the flour to form the dough. Although steamed carrots do not have as fine a texture as carrot juice, the difference is barely noticeable and has little impact on the overall mouthfeel. 3. Be sure to adjust the oven temperature according to your own oven's performance.

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