Crab

By VicentaLakin

Crab
Learn to make sauerkraut. Yellow and white. Fat crabs. Play a little love lie for someone you like, eight times

Recipe Recommendations

  • eggs of 5
  • olive oil appropriate amount
  • starch appropriate amount
  • milk appropriate amount

Steps for Crab

  • Make Crab step 0
    1
    Prepare all the ingredients
  • Make Crab step 1
    2
    Sea belt boiled bubbles for half an hour
  • Make Crab step 2
    3
    Eggs are separated from yolk with an egg breaker
  • Make Crab step 3
    4
    The eggs are scattered with starch water, milk, and again。
  • Make Crab step 4
    5
    Filter
  • Make Crab step 5
    6
    It's so hot, it's pouring into the omelet。
  • Make Crab step 6
    7
    Wash the oil from the protein with seaweed soup
  • Make Crab step 7
    8
    The egg yolk fire is fried。
  • Make Crab step 8
    9
    Let's eat

    • Crab Make Tips

    Original post: The oil temperature should be between 85 and 90 degrees; adjust it yourself. The "kombu" mentioned in the original post's ingredients—I use kelp here.

    Recipe Categories

    Recipe recommendation