The colored dumplings of the winter
By VicentaLakin
It's winter today, and at noon there's a colored dumpling. With cabbage juice, carrot juice, purple blue juice and noodles, cabbage, pepper meat and mysid shrimp. The family at noon ate dumplings with vinegar and garlic sauce, and watched the man eat them happy, and he didn't feel like he was in trouble, and the father helped me with the skin。
Recipe Recommendations
- pork 400 grams
- cabbage 200 grams
- green pepper 50 grams
- Jiang 2 grams
- Braised pork soup 5 teaspoons
- soy sauce Half teaspoon
- chicken essence 1 teaspoon
- Purple cabbage juice appropriate amount
- rapeseed juice appropriate amount
- flour 500 grams
- leek 200 grams
- onion 2 grams
- Steamed buns and dumplings seasoning Half teaspoon
- oyster sauce Half teaspoon
- salt 1 teaspoon
- vegetable oil 2 tablespoons
- carrot juice appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for The colored dumplings of the winter
1
Prepare all the materials: oil, carrots, purple glucose and noodles, and fresh water and a non-coloured noodle, with a shampoo. The cabbage washes the water, the cabbage cuts the water, and the meat cuts
2
And platinum: mixed with the meat tatters, with onions of a bit, a half tea spoon, a half tea spoon with platinum oil, a half tea spoon with buns and dumplings, a 5 tea spoon with meat, a tea spoon with salt, a tea spoon with chicken. Then we'll split it in two, one with cabbage and one with cabbage。
3
Take the white noodle, for example: the face is flat, it's flat
4
Pump it down, slit it up。
5
It's wrapped in dumplings
6
The pot was boiled open, the dumplings were poured down, a little salt was added and boiled for eight minutes, until the dumplings smelled and caught fire。
7
Let's go
8
Completed Chart
9
The hot, hot winter-colored dumplings are on the table. The husband is ready for garlic sauce