Beer bean petal yellowfish
By VicentaLakin
I SMELLED THE SMELL OF THE KITCHEN WHEN I CAME DOWN THE STAIRS TODAY, AND MOM GAVE ME SOMETHING TO EAT. EVERY TIME I CALLED, MY MOM SAID, "WHEN WILL I COME BACK AND MAKE YOU SOMETHING TO EAT?" THERE ARE TWO FAT YELLOW FISH IN THE KITCHEN BASIN, WHICH REMINDS ME OF THE SMELL OF IT, AND MY MOTHER'S MAKING ME A BEERS AND BEAN BUTTER. NO WATER, JUST WINE. I'M SO COMFORTABLE PLAYING WITH COMPUTERS, AND THE SMELL OF FISH WILL FLOAT OUT OF THE KITCHEN INTO MY NOSE! SUDDENLY I FELT LIKE MY STOMACH WAS BARKING, AND THE FISH ON THE PLATE WAS ALL SMELLY, SO I HAD TO TASTE IT. EVERY TIME I EAT MY MOM'S BEAN PETALS. TASTES SO GOOD THAT THEY EAT A BOWL OF RICE. I'VE EATEN HALF A FISH IN THE WIND. MOM SMILED AND SAID TO ME, "EAT SLOWLY, BE CAREFUL." DON'T YOU KNOW I'M A CAT? YELLOW FISH IS A KIND OF SEAFISH, ESPECIALLY FROZEN YELLOW FISH BECAUSE OF THEIR OWN STENCH. THE SPECIAL FEATURES OF THIS DISH ARE THREE TYPES OF WINE, WHITE WINE, WINE, BEER AND SOYBEAN BEAN SAUCE TO DEAL WITH THE SMELL OF YELLOW FISH. A SPOONFUL OF WHITE WINE ON BOTH SIDES OF THE NETTED YELLOW FISH. AND THEN THE YELLOW FISH MASSAGES HAVE A BAD EFFECT. TWO SPOONS OF WINE ARE SENT IN TO AVOID THE SMELL OF YELLOW FISH. AND THEN YOU POUR IN A COLD BEER 330 ML OF SOUP JUICE. THERE'S A LOT OF FOAM IF BEER DOESN'T BURN. THE ONLY WEAKNESS OF THE YELLOWFISH IS COVERED UP, WHICH MAGNIFIES ITS FEMININITY. WINE ACTIVATES THE FLESH OF YELLOW FISH AND MAKES IT MORE BEAUTIFUL. PUTTING IT IN THE SOYBEANS SAUCE IS AN EXCELLENT COVER FOR THE PROBLEM, AND THE SOYBEANS HAVE A SMELL OF DRY BURNING. WITH BEER AND WINE AND WHITE WINE AND SOY SAUCE AND WINE. IT TASTED GOOD FOR 15 MINUTES. IT'S COMPLETELY IMMERSED IN EVERY CRACK IN THE FISH, AND THE SCENT IS THICK AND STRONG. THE MADE YELLOW FISH IS SALTY AND SWEET, AND THE MEAT IS TENDER, ALTHOUGH IT'S FRIED FISH, AND IT HAS A STRONG SKIN. TASTES SOUR AND FRAGRANCE; SWEET TASTES CAN'T STOP! LET'S MAKE A BEAN PETAL YELLOWFISH NOW! ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- yellow croaker art. 2
- ginger one
- fresh peppers of 4
- oil 3 scoops
- beer 330 ml
- soy sauce 1 scoop
- sesame oil 1 scoop
- pepper 1 scoop
- white sugar 1 scoop
- white pepper 1 scoop
- garlic 4-merous
- liquor 1 tablespoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- Very fresh. 1 scoop
- Pi County bean paste 1 scoop
Steps for Beer bean petal yellowfish
1
Soy yellowfish chooses to be easy to taste. Wash the yellow fish with water, scrape the small slabs, and wash the inner membrane. Spray white pepper powder on the yellow fish; rub it on both sides of the fish with a spoonful of two pots. And then the yellow fish massages have a bad effect. Pickled in ten to twenty minutes。
2
Pickled yellow fish dry water. Put the boiler on the ginger and wipe the bottom. They don't stick when they're fried. Use kitchen paper to drain the water from the yellow fish. The boiler was poured into new oil on the electromagnetic furnace; the yellow fish were fried in the boiler. Fish frying is better with a middle fire, so the fish is not fracked. As the oil warms slowly rises, swaying the frying pans with the appropriate gentleness; in case of yellow fish sticky bottoms. Put it in ginger-sniffed。
3
Add fresh peppers. Put a bowl of red and green pepper。
4
Cook one spoon of the old pot for yellow fish。
5
Add a spoon of raw smoke。
6
There can be no less yellow wine. Two spoons of wine to avoid the smell of yellow fish。
7
Adding a spoon tastes very little to the soup。
8
The soybean sauce was first cut and added two spoons to the yellowfish. The bean petals themselves taste salty, and they don't saline. Bean petal sauce is the best option for eliminating the smell of yellow fish. Soy sauce tastes great! Yellow fish is one of the fishes because their own stench is a major vice of yellow fish. Putting it in soybean bean sauce would do the best to solve the problem, and the smell of the sauce was fragrance; the resonance masked the only weakness of the yellow fish and amplified the fatty character of the yellow fish。
9
One spoonful of vinegar is coming in. One spoon of sugar adds to the viscosity of the soup, and it's easier to hang it up。
10
All the sauce is put in, and then we're going to get in the air for 330 ml of beer。
11
It's 15 minutes to boil on a little fire cover. The cuisine starts to get thicker, and it starts to get thicker, and the scraped garlic is poured into the burnt yellow fish. Garlic paste avoids the smell of yellow fish; that must be the drop of yellow fish, so how can a good dish like yellow fish not get garlic。Beer bean petal yellowfish Make Tips
1. Yellow croaker is a type of marine fish, and its inherent fishy smell is a significant drawback.
2. The characteristics of this dish: it incorporates three types of alcohol—white liquor, cooking wine, and beer. It effectively solves the problem of the fish's smell.
3. Use one tablespoon of white liquor to rub it on both sides of the fish. Then, massage the yellow croaker to help remove the fishy smell.
4. Add 2 tablespoons of cooking wine to further eliminate the fishy smell of the yellow croaker.
5. Pour in 330ml of degassed beer. This activates the texture of the yellow croaker, making it even more delicious. If the beer is not degassed, it will produce a lot of foam when cooked.
6. Adding Pixian bean paste can effectively mask the fishy smell issue. It covers the yellow croaker's only drawback and amplifies its characteristic of tender, succulent meat. The resulting taste is rich in sauce aroma; it has an endless aftertaste that makes it impossible to stop eating!