Purple potato pie
By FurmanSkiles
Ingredients: salt,milk,butter,eggs,egg yolk,white sugar,coconut,Purple sweet potato paste
Recipe Recommendations
Steps for Purple potato pie
1
Ingredients: Pie skin: 100 grams of low-concentrate flour, 40 grams of white sugar, 50 grams of butter, 1 egg yolk, 1 gram of salt, 20 grams of milk.
2
Pie: 120 grams of mashed purple potatoes, 120 grams of milk, 30 grams of sugar, 1 egg, and a little shredded coconut.
3
Put flour and sugar in a basin and mix well, add softened butter and rub well, then add the mixed egg yolk, milk and salt and knead into a dough; wrap the kneaded dough with plastic wrap and place it in the refrigerator for 2 hours.
4
Put the purple sweet potatoes, milk, sugar and eggs into a blender and beat until a thick paste is made.5
Put the purple sweet potatoes, milk, sugar and eggs into a blender and beat until a thick paste is made.
6
Remove the refrigerated dough and roll it into a 0.5-cm thick dough sheet. Place the dough sheet into a baking sheet and insert the small holes with a small fork.
7
Pour the stirred paste into the baking sheet where the dough is prepared, preheat the oven to 180 degrees and bake for 30 minutes.
8
After 30 minutes, the fragrant purple potato pie comes out of the oven. Isn't it beautiful when sprinkled with a little shredded coconut?