Tea ice cream
By VicentaLakin
It's winter, it's getting colder, and my husband's long-lost cup of tea ice cream is finally on the air, and the day after tomorrow is our anniversary, hoping our days will be as sweet as ice cream
Recipe Recommendations
- light cream 250ml
- milk 200ml
- matcha powder 15 grams
- egg yolk of 2
- salt 2 grams
- sugar 15 grams
- sweetening
- cook
- a day
- ordinary
Steps for Tea ice cream
1
Egg yolk, sugar and salt with milk, fire with heat, no pot
2
Put tea powder in the bowl
3
A small amount of yogurt mixed with tea powder
4
Add the remaining yogurt to be evenly mixed and cooled
5
A light cream with an electric omelet up to 6-7
6
A mix of cream and cream with tea and egg cream in the freezer
7
It'll be mixed up in two hours, four times
8
In eight hours, you'll be enjoying your delicious ice creamTea ice cream Make Tips
Add a little salt to bring out the sweetness. When heating the milk, do not boil it; just warm it up.