Pumpkin rose buns
By VicentaLakin
All wheat flour, pumpkin mud, cinnamon and flour are used together to make pumpkin rose buns that grow in nutrition, beauty and scent, as well as life, which needs to be managed properly to be happy every day。
Recipe Recommendations
- flour 400g
- whole wheat flour 100g
- pumpkin puree 350g
- sugar Osmanthus appropriate amount
- brown sugar 50g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rose buns
1
Pumpkin mud is pre-treated and melted with red sugar. White flour, whole wheat flour, pumpkin mud and cinnamon fermented in the warm of a smooth noodle, which is fermented and does not shrink with its fingers。
2
the fermented noodles rubbing the bubbles on the panel and dividing them into small agents around 80 g。
3
Every small dose grows strips。
4
It's divided into six little agents, one smaller。
5
The smallest of the growth strips, to be used as a flower。
6
The rest of the twigs are about the size of dumplings, a little thinner around them。
7
Five dumplings together, with chopsticks in the middle
8
Put the small poles at the bottom
9
Roll it up from the bottom
10
Wrote the good face from the middle, turn it down, and put it on the desktop。
11
Well done rose buns。
12
The pot is filled with appropriate quantities of water, the steam cages are covered with wet cages, they are placed in buns, and 20 minutes after the second blast, the water is burned in a fire, which is then turned into a fire, 15 minutes of steam, and 5 minutes of fumigation。
13
The cinnamon fragrance is full of cinnamon。
14
The finished chart。