Double-story sugar cake

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(b) The placement of milk, 50 grams of sugar and oil in a container, while the placement of egg yolk in it and the discharge of eggs into containers free of water and oil;

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(b) Equalizing the mix of yolk

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Add a few drops of vanilla, evenly mixed

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(c) Add sifted low-banded flour and salt, with full and balanced mixing;

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One third of an additional 100 grams of sugar will be added to the poaching of the eggs, which will be evenly mixed; in two or three cases, evenly mixed

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Add a few drops of white vinegar to the distributed egg purifier, and a little more;

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The proteins that are distributed are able to set a small triangle upside down with a mixer

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(b) To dump one third of the distributed protein into the mixed yolk and evenly mix them;

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(b) The mixing liquids are then poured into the remaining two thirds of the distributed egg clears and they are evenly mixed

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(b) Falling into the desired mould

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... two vibrates before putting the oven in a preheated 170 degree oven

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Forty-five minutes in the middle and lower floors, and when it's baked, it's set upside down on the net

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Cream cream cream: Butter room softened, sugar powder added

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(b) The form of feathers mixed with an electric mixer

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Add the egg purifier in turn, and then evenly, and then the next one, which is then mixed

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• Placing cream cream on and around the cake

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At the same time, both cake surfaces were flatted and frozen in the fridge

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- Add pink and colored sugar paste

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After making the preferred colours, make some powder on the board and start the skin; and turn the sugar peels to a sufficiently large direct to cover the cake completely

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(b) Transferring the sugar skin to the cake with the cane

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Cut the extra edge with a knife

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We're going to have to wipe the surface and the surroundings out and sort them out

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A little light on the top-level cake color and a big circle

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The same way to wrap the top cake

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USE THE HOME SUSHI HOLLEKITY MOLD TO PUT RED FIRST ON THE KNOT

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Put it in white sugar, press it

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REWIND IT SO HOLLEKITY'S HEAD IS MADE

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Make black noodles, make its eyes and beards

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Sticking beards; using yellow sugar as its nose

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The body, arms and legs are then proportionally developed

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Fixed body with toothpicks due to heavy head; of course, arms and legs

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SO HOLLEKITY IS FINISHED

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(a) A yellow lump of sugar, pressed with a butterfly mold, and such a butterfly was completed

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Put the butterfly on the arm

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Put two cakes (8 and 6 inches) in place

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Press a circle into the middle

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And squirt a little ball as pearls in two layers

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A long white strip, presses with a bouquet

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To remove the excess, a bouquet is formed

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Stick it to the edge of the bottom cake

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(a) Pump some powder in the molds and press the glucose cream in the molds needed (preferably less, not more, but fill the bottom)

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The leaves are finished when they fall out

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Paste it around the bottom cake

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Press some flowers with a little flower mold

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Sticky honey in the middle, with pearl sugar in the middle as a flower

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(b) Sticking small flowers randomly to the top of the cake surface

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AND FINALLY PUT THE NEWLY MADE HOLLEKITY IN THE MIDDLE OF THE TOP CAKE。

1. Beat the egg whites in a container that is free of water and oil. When mixing the whipped egg whites with the yolk mixture, pay attention to the strength and method; fold from the bottom up. 2. For home baking, add vinegar to avoid using chemical additives like cream of tartar. Remove the cake from the mold and invert it immediately to prevent collapsing. 3. I used a chiffon cake base, but you can certainly choose whichever cake base you prefer. Also, I didn't add layers of fruit or buttercream to the cake, as I was concerned the finished fondant cake would be too sweet; feel free to adjust these elements to your liking. 4. Use ready-made fondant for the cake covering. For the decorations, mix fondant and gum paste in a 1:1 ratio; this makes the decorations easier to shape and helps them hold their form longer. 5. I used Italian meringue buttercream this time, which is relatively simple to make. When adding the egg whites, ensure one is fully mixed before adding the next. This buttercream can be used for both smoothing the cake and as a filling; chilling it in the refrigerator after smoothing helps it set better. 6. When covering the cake with the fondant sheet, be sure to roll it out large enough: it must be larger than the diameter of the cake plus twice its height. Trim off any excess edges; if it is too small to cover the cake completely, removing the fondant will result in waste. 7. The shape of Hello Kitty is actually relatively simple; you can mold it by hand or use a mold. I made full use of some sushi molds I had at home, though I have also hand-molded it in previous blog posts. Since the head is quite heavy, it is best to secure it with a toothpick. The rest of the decorations are up to you.