Carrot

By VicentaLakin

Carrot
THE TECHNOLOGY IS CHANGING, AND THE OVEN IS NOW BECOMING MORE AND MORE FUNCTIONAL, LIKE THIS ACAGT 400 OVEN, WHICH COMBINES THE FULL RANGE OF COOKING AND STEAMING. AND THE RADISH IS ROASTED IN THE FLESH, AND THE RADISH IS FULL OF GRAVY. THE RADISH CONTAINS MANY TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO CAUSE INTERFERENCE, ENHANCE THE BODY ' S IMMUNITY AND INHIBIT THE GROWTH OF CANCER CELLS. IT IS ALSO IMPORTANT TO PREVENT CANCER AND TO PREVENT CANCER BY PRODUCING THE RADON ITSELF, INCREASE THE BODY ' S IMMUNITY AND INHIBIT THE GROWTH OF CANCER CELLS。

Recipe Recommendations

  • pork 800 grams
  • white radish half a
  • water 100 grams
  • cooking wine 100ml
  • sugar appropriate amount
  • soy sauce appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    The meat washes and cuts, and the heat burns the meat to the top
  • Make Carrot step 1
    2
    Put some ginger chips in the boiler
  • Make Carrot step 2
    3
    Carrot cut, put it in the frying pan
  • Make Carrot step 3
    4
    It's a little colory
  • Make Carrot step 4
    5
    Let's wash the spices
  • Make Carrot step 5
    6
    Add wine, old smokes, sugar, spices, and water
  • Make Carrot step 6
    7
    The oven preheats 200 degrees
  • Make Carrot step 7
    8
    Put the lid on the boiler cap on the bottom of the oven
  • Make Carrot step 8
    9
    It's 200 degrees and 60 minutes up and down
  • Make Carrot step 9
    10
    An hour later, the boiler will flip the meat and the carrots up and down
  • Make Carrot step 10
    11
    Put it back in the oven for 100 degrees and 30 minutes, and then you can flip the meat and the carrot
  • Make Carrot step 11
    12
    The soup is almost dry
  • Make Carrot step 12
    13
    A little onion
  • Make Carrot step 13
    14
    Scrambling, not rotten meat, radish absorbs gravy, but without salt, it tastes good and sweet
  • Make Carrot step 14
    15
    It's only meat and radish

    • Carrot Make Tips

    You can use pork belly or pork shoulder. These are scraps cut from a large piece of pork belly earlier and can be used to make a delicious dish. You can add more radishes if you like. For 800g of meat, adding 100g of water is just right; if you prefer more soup, you can appropriately add more water and other seasonings.

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