Five and a dumpling
By VicentaLakin
Five pluss, alias: a stick, a stick, a hundred needles, tigers, five ginseng, Russian gin, Siberian gin. It is a falling bush, mainly in north-eastern Asia, along Siberia. The root and root of the prick can be drugged, the root skin can be humid, strong and strong, and the fruit can make wine. It's a very high-quality mountain vegetable. Fresh stings can be made with potatoes and taste good. Every spring, when I was away from home, Dad bought all kinds of wild vegetables, washed them, and then took a little bit of them in the freezer, and when I came home in the summer, my dad had almost a full freezer, which was left for me, and a big box of them left me to eat. It's not like I'm going to go back to my mother's house until spring. It's fun to live in the middle of the winter, to eat dumplings. I'm afraid my favorite is dumplings, except meat, so he's more happy than I am
Recipe Recommendations
- Acanthopanax senticosus 150g
- flour 500G
- pork stuffing 200g
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Five and a dumpling
1
Prepare the food
2
Add a little bit of water to the flour and mix it into snow. Hana
3
Scratch it up, it's so loose, as my mother used to say
4
Add sauce, chickens, pepper powder, onions, ginger, perfume, salt evenly
5
Joined by the cut-off five plus leaves
6
It's even with meat
7
Drill out a hole in the middle of the loose, and hold your hands in a circle, as shown in the figure
8
Take a position and make a strip. Roll round
9
We're gonna find the same size
10
It's like a dumpling
11
Take the right amount of dumplings and put them on top
12
Squeeze in the middle
13
Squeeze in from the left
14
Next to it
15
And then I'll squeeze it away
16
The same way. The same way
17
This way, the dumplings are full and can stand
18
It's delicious, and it's deliciousFive and a dumpling Make Tips
1. The order of wrapping dumplings is up to personal habit; I start from the left because I am left-handed.
2. You can add more scallion and ginger when mixing the filling.
3. I do not use salad oil when mixing the filling; I use sesame oil exclusively, which makes the filling very delicious.