Ginger-tree spa
By VicentaLakin
Always inspired. Then suddenly the light appeared, and it was decided to combine the two sides into one, and to make a plaster of ginger palms. It would be a pain in the as it should be, but it would be a pain in the ass and a pain in the ass, and it would be a good taste for the party, and it would be a good way for the lazy to turn all the material into thin, thick and dry. Ginger changed to ginger powder because ginger powder is ready. The envisaged approach is simple, with all the drugs bulging with red dates and splattering with platinum, then with ginger and pink sugar. It was only then that it was discovered that the scale was beyond imagination, that for the first time it was allowed to deal with such a jar of material, and that the air flow formed at speeds allowed the roof to float. In the end, there was no accident to break a thick paste. It's boiled with water, and once again it's a thick paste. It's a big deal. I didn't expect this big one. It's sealed in small boxes because the sugar is not enough to break it. Before eating, freeze in the freezer, take appropriate quantities, warm or red sugar, and take them. This is a refill of blood, warmth and stomach. It applies to people with insufficient blood, cold and moist condensation, weak blood and mild limbs. It's a fiery blood fever, and it's a taboo for those who feel the heat is still fresh。
Recipe Recommendations
- Codonopsis 50 grams
- Astragalus 100 grams
- Angelica 30 grams
- jujube 20 pieces
- ginger powder 200 grams
- brown sugar 300 grams
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Ginger-tree spa

1
Material: 50 grams for party membership, 100 grams for yellow, 20 dates, 200 grams for ginger powder, 300 grams for red sugar, appropriate water
2
Party member. Water for washing
3
Dry water control
4
I'm just a little wet-washed
5
Put the trifecture in the bowl, soak it up into the hair
6
The date was washed with water
7
Go to the core, cut small pieces, spare
8
The ginseng is pouring in with the bath water
9
To the date
10
With proper water
11
♪ To become a delicate mess ♪
12
Into the casserole
13
Add ginger powder and red sugar
14
Turn from the bottom, mix
15
Try to blend it
16
Add fresh water to the fire, boil the fire, and hold it for one or two hours
17
♪ To become a thick paste ♪
18
When cooled and placed in a container, it is kept under seal. Take the right amount at the time of consumption and flush it with warm waterGinger-tree spa Make Tips
Stir occasionally from the bottom while cooking to prevent scorching. Portions not consumed immediately should be frozen to prevent spoilage. When consuming, add brown sugar to taste according to personal preference.