Potato beans
By VicentaLakin
Potatoes and potatoes are well-known foods. Potatoes are said to be resistant to cancer and are known as long-lived fruit. And that deep purple potato means the abundance of pheasant, the antioxidant known to all of the world. They're usually evaporated and never mixed up in the soy sauce. It's really curious to think about the color they'll come up with. The result was always unexpected, a purple red, which, although somewhat grey, was easily visible. Interesting, isn't it
Recipe Recommendations
- sweet potato 60 grams
- purple potato 60 grams
- soybean 60 grams
- water 1500 ml
Steps for Potato beans
1
Material: Potato 60 grams, potato 60 grams, soybeans 60 grams, water 1,500 ml
2
Soybeans wash water
3
Put it in the bowl, water it soaks into the hair
4
Potatoes and potatoes are washed separately
5
Load the filter rack into the tofu machine and put it in the bucket
6
Pour the soybeans
7
Add the cassava
8
Into the water
9
Cover the lid
10
Load the seat
11
Start the soybean function
12
When we're done with the slurry, take off the bucket
13
Discover
14
Take off the leach frame and mix the slag
15
Pour it in the soybean cupPotato beans Make Tips
The ratio of ingredients can be freely adjusted according to personal preference. Drink the soy milk with the pulp for more comprehensive nutrition. Add sugar to taste when drinking.