Green bean sprouts
By VicentaLakin
Whole series
Recipe Recommendations
- mung bean sprouts 8 two
- vegetable oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- leek 4 two
- balsamic vinegar 2 spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green bean sprouts

1
The green bean sprouts are washed clean, and as much as possible the skin of the green bean is washed out. I washed this three times. Boiled moisture (important! avoid hot oil spills)
2
The herbs are clean, they're cut。
3
With vegetable oil, the fire heats up to smoke, adding green bean sprouts, and a minute of fire. Swallow vinegar along the frying pan. Joining the cabbage continues to boil for half a minute. It's good to add salt。Green bean sprouts Make Tips
Cook this dish over high heat throughout; the hotter, the better. The stir-frying process should not exceed two minutes to prevent the bean sprouts from releasing water.