A chocolate cake
By VicentaLakin
The cake that I decided to make last night, it wasn't good light, it didn't make a map. This morning, for breakfast, a cup of mint tea was indeed a wonderful meal. It's really nice to do it with the smell of chocolate and the taste of thin cotton. The main reason for this cake is to be a reference for the families who are going to bake the road. Sugar-decorated cakes are heavy, and ordinary twilight and sponge cakes cannot hold up their weight, so they need to be made of this heavy oil, which is a relatively strong cake. It can change tastes and make different ways。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for A chocolate cake
1
The milk is poured into the casserole, and the fire is hotter to melt。
2
A small slice of butter and black chocolate fell into the fire。
3
While it's hot enough to be fully integrated。
4
Eggs in big bowls
5
Spread out with your hands。
6
Slowly pour chocolate milk into the eggs and evenly mix the upside down。
7
Just mix it up to full integration。
8
All the powder is sifted into the big bowl。
9
Squeeze it with your hands
10
It's enough to flip up to no dry flour. No excessive mixing. Spoiled, thick and slow。
11
Seven or eight points into the mold。
12
The oven is preheated and placed in the middle of the oven for 180 degrees and 30 minutes。13
A slight increase in the size of the cake is evident in the roasting process. But this cake won't increase much。
14
When baked, it was taken out, and the bamboo was inserted in the middle, and clean and clean indicated that the cake was ripe。
15
Demolition, best food while it's hot。
16
Done
17
Done
18
DoneA chocolate cake Make Tips
This recipe makes a 6-inch round cake. Double the ingredients for an 8-inch pan, and so on. If making the plain flavor, omit the dark chocolate and cocoa powder, substituting the cocoa powder with cake flour. The batter will be quite thick; it is ready when it does not easily slip off the whisk. Note: If using a standard pan, line the bottom with parchment paper and grease the sides with a little butter to prevent sticking.