Springcake
By VicentaLakin
Recipe Recommendations
- flour half a catty
- vegetable oil appropriate amount
- salty and fresh
- melting
- an hour
- simple
Steps for Springcake
1
Warm water and the face, rubbing it in a smooth face. Covers the film or chute for 20 minutes。
2
We'll split the good pasta into 10 doses。
3
Take one of them, rub it in the palms and press it into a pit。
4
Take another agent and rub it like a big ton. Vegetable oil is added with a key to the pit of the pie。
5
Covered with pitless tortillas on the upper side of the pit, the oils were smoothed to the surfaces of both。
6
With a crutches, it should be 20 centimeters in diameter
7
The base pots are filled with a little vegetable oil and a little fire heat. Put the nice pie on the bed. Steps 3 to 6 could be repeated at this time。
8
The one side of the cake is branded yellow and yellow. I'm basically turning around at the same time as I'm repeating step 5, and it's time for everyone to take charge。
9
Both sides are loaded and the above steps continue to be repeated until the agent is fully completed。
10
Take the cake out of the middle. It's thin enough
11
I've got two dishes in front of me: three swirl, green bean sprouts, and a plate of elbow silk, which is better than an old Chang Chun pieSpringcake Make Tips
1. The dough for the pancakes should be soft; the longer it rests, the better the pancakes will be. 2. Applying oil between the pancakes is very important; use a sufficient amount to prevent them from sticking together after cooking. 3. Maintain low heat throughout the cooking process, pay attention when flipping, and avoid burning them.