Chocolate cake
By VicentaLakin
Years are ink, leaving a bit of tenderness on the pendulum, and the bending horns are always laughter, crushing all loneliness. This life has you, all the thoughts and all the charms that will bloom... ..and the sweet chocolate cake that reveres, the smell of love, starting with it。
Recipe Recommendations
- eggs of 3
- milk 75g
- sugar 45G
- low-gluten flour 45G
- dark chocolate 75g
- cocoa powder 15g
Steps for Chocolate cake
1
All materials are ready and chocolates can be shredded with knives to facilitate later operations。
2
Put chocolate in milk。
3
Heated by water, chocolate melts, chocolates and milk are combined and left to dry。
4
Eggs are broken with sugar, and they are beaten with an egg-beater。
5
Keep messing around, all the eggs. When you're talking about an eggbeater, the drop of the egg fluid doesn't immediately disappear。
6
Low powder and cocoa powder are sifted with half of the egg fluid. By flipping, quickly blending。
7
Sifting the other half of the powder, fast mixing。
8
Put cool chocolate fluid in the egg paste。
9
It's also a quick blending and evenning with a blending technique。
10
falling into the mold, shaking out the bubble. i used 18 centimeters by 18 centimeters。
11
The oven is 175 degrees preheat, put in the oven, baked for about 25 minutesChocolate cake Make Tips
Whisking whole eggs is slightly more difficult. You can whisk over warm water, or soak the eggs in warm water for 10 minutes before whisking, which makes it easier. Fold the batter quickly to avoid deflating. Set the baking time according to the performance of your own oven. You can insert a toothpick into the cake; if no residue comes out when you pull it out, the cake is done.