Bald butter
By VicentaLakin
Bald butter, the Sioux dialect, means “only” or “unique”; butter, or high-purity crab powder, does not allow a grain of crab in it, so it is different from crab powder mixed with crab. The finished product is fragrance and beauty, the highest level of Chinese food. Bald butter is supposed to be a “crab-proofing” method, that is, to be able to enjoy the anti-season Krabs after the crab season, while the role of pig oil is to isolate and shut down in the age of the absence of refrigerators. They can be made of bald butter for food, bald butter for noodles, bald butter for tofu, etc. The rice from the white flower is mixed with greasy, yellow crab butter, and in the mouth it's covered with grains of rice, with sticky soy rice, fragrance in the teeth。
Recipe Recommendations
- small crabs of 10
- white rice 3 bowls
- lard 1 tablespoon
- white pepper a little
- salt a little
- ginger appropriate amount
- green onion appropriate amount
- cooking wine 1 teaspoon
- broth appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Bald butter
1
Crabs are cleaned and put in the pot with ginger chips
2
Take out the boiled crabs, look at the belly. The left is flatly rounded by females. It's full of crab yellows, the right triangle is male. It's full of crab cream
3
Crab yellow. Crab cream. Onions
4
Add a big spoon of pig oil to the pot
5
It's 50% hot onion, ginger, don't get too hot, or the onions will get black
6
Put it in the yellow crab, turn it on, add a little bit. Wine
7
Put some salt on it
8
A bit of white pepper, evened
9
Add high soup, and if the soup tastes, the salt can be less or less. You can cook it when it's thick
10
I'd rather have some black vinegarBald butter Make Tips
It would be best to have more male crabs. This time, my family bought six females and four males. Since the male crab roe isn't rich enough during this season, the sauce didn't feel thick enough! It will definitely be better if we make it again later!