Fried mud
By VicentaLakin
THE MUD HAS THE REPUTATION OF WATER GINSENG. THE MULCH TASTES FLAT, SPLEEN, LIVER, KIDNEYS, WHICH HAVE THE CAPACITY TO REMEDIATE, AND WHICH HAS A STRONG ABILITY TO REGENERATE, AS A SUPPLEMENT TO THE TREATMENT OF ACUTE AND CHRONIC HEPATITIS, QUADRANTS, DIABETES, AEROBICS AND HEMORRHAGICS. SLURRY CONTAINS MULTIPLE NUTRIENTS, PROTEINS, SUGARS, MINERALS (CALCIUM, PHOSPHORUS, IRON), VITAMINS (VB, VA, VC) ARE HIGHER THAN NORMAL FISH SHRIMP, HAVE LOWER FAT COMPOSITION, HAVE LESS CHOLESTEROL AND CONTAIN UNSATURATED FATTY ACID, AND CONTRIBUTE TO HUMAN RESISTANCE TO VASCULAR AGING
Recipe Recommendations
- Loach 400 grams
- Homemade chopped pepper 2 tablespoons
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Fried mud
1
Keep them well in advance and let them throw up the dirt. If you're in a hurry to eat, put some oil and salt on them
2
Slurp, dry water。
3
Falling into the mud, covering the pan, firing until the mud doesn't jump anymore。
4
Let's go。
5
It's all cooked up. I don't like it too much, but if you want some, you're gonna have to make it a little longer, and then you're gonna have to put something on. Wine
6
Cut off the garlic when you fry the mud
7
Join the ginger garlic flippers. Add soy sauce. Once again, if you don't, you'll dry the pepper, and then the onion comes out。
8
DoneFried mud Make Tips
If you don't want to kill them as cruelly as I do, just put salt on them beforehand to pickle them to death, but I personally think they won't be as fresh and sweet. Also, don't eat the entrails.