Cheese macaroni
By VicentaLakin
Potato bacon rolls, made of bacon mashed with mashed potatoes and then roasted in the oven. I think it's better than a simple roll of vegetable bacon. Because the mashed potatoes were processed and smelled like milk. I also added mushrooms and carrots to increase the content of vegetables, which is more nutritious。
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cheese macaroni
1
Preparation material。
2
Cut the potatoes into thick pieces。
3
Put potato chips in the steam pan。
4
Prepare onions, mouths, carrots。
5
Onions, carrots and mouths are cut apart。
6
Put butter in the frying pan。
7
When butter melts into the onions, it's fragrance。
8
Downstairs mushrooms, carrots, salt cooked。
9
Take the steamed potatoes out into mud。
10
Cut the cheese。
11
Put shredded cheese in the mashed potatoes。
12
The onions are mixed with the mashed potatoes。
13
Add black pepper。
14
Potato mashed and evened。
15
Cut the bacon out of the middle。
16
Lay the bacon and put the mashed potatoes on。
17
Roll the bacon up。
18
Two heads stick with cheese chips。
19
Roll all the bacon rolls at once。
20
PUT IT IN THE ACA OVEN。
21
The oven preheat. 165 degrees up and down for 10 minutes。
22
Boiled bacon rolls out of the pallet, with black pepper。Cheese macaroni Make Tips
1. Stir-frying the ingredients with butter makes it more fragrant. If you are on a diet, you can also blanch the ingredients. 2. Be sure to sprinkle black pepper before eating.