Pumpkin-ear peanut soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- green pepper of 3
- black fungus 1 handful
- peanut 1 big
- onion ginger garlic appropriate amount
- liquor appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- edible alkali appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pumpkin-ear peanut soup
1
(b) Pork edible alkalis are washed three times from the inside and washed with water each time
2
(b) Reverse the pig ' s belly by reducing the white fat on its belly
3
The last time the vinegar was added, the inside and out was washed and washed from the water
4
(b) Washed and washed pigs ' bellies into the pot, with appropriate quantities of water, and then placed in red peppers, peppers, fragrances, cinnamon and eight horns, with appropriate amounts of white wine
5
When boiled, the cover is turned into a small fire and boiled for 10 minutes
6
When you've cooked it, cut it out into big pieces and fry the white skin inside the pig's belly. Go on
7
(a) Cleaning of the belly of a pig and of a ginger blade and adding appropriate quantities of water to the pot of soup, adding a cap, pressing the key of soup and cooking for two and a half hours
8
When the soup is made for about two hours, the belly blades are cut into thin strips and half of the belly strips are put back into the pot
9
(b) Add black wood and peanuts and continue cooking
10
Some 10 minutes left to add salt and pepper sauce
11
The raw materials for the precipitating bellies
12
Hot pots, a little oil, a little roast in the belly
13
After a few rounds of fire, add pepper and garlic and continue to fire
14
A little wine and a little oatmeal
15
We're going to have to add peppers and flip
16
However, it is not possible to have a green pepper that changes the color of the microfab and adds an even amount of salt and fried
17
Fill the bowl。Pumpkin-ear peanut soup Make Tips
1. Cleaning the tripe is very important; you can scrub it inside and out continuously with salt or edible alkali, rinsing it clean with water each time; for the final wash, clean it once with white vinegar; the cleaned tripe needs the fat inside removed, then boil it in water with spices for ten minutes, take it out and remove the white membrane inside; only then is the tripe considered properly prepared; 2. Put the prepared tripe into cold water with ginger slices to make soup; when the tripe is 80-90% cooked, take it out and cut it into strips; put half back into the soup, add black fungus and peanuts to continue stewing; and stir-fry the other half with green peppers.