Chocolate cream cake
By VicentaLakin
Commemoration of 15 years. We've been together for 15 years now. If I don't tell you, maybe you won't remember. It's like you don't remember my birthday, your anniversary, everything you need to remember, and you ask Valentine's Day again every year — and I don't really care. And I always remember the beginning of our story, like the opening of a beautiful literary film. And every time you come to me in the autumn, when the wind is blowing, you laugh so brightly; and I will pretend to be patient, and listen to you for the end of every gossip. But two imperfect people, 15 years of happiness and sorrow, how much tolerance and patience are needed? Of course, it's nothing special. It's the most common couple in the world, the most common. I'm not gonna marry you until you owe me your last life! And We have disputed that I will not marry you for the rest of my life, but We have prepared you to wash your clothes and to serve you as your mother. You've interrupted this place, "Who's gonna be so angry, so angry?" And you're sighs, and you're saying, "Well, neither of us are here to pay, and we must have spent the rest of our lives working together, and we don't know who we owe, and we'll have to spend the rest of our lives working together..." And remember, when I first made this chocolate cake, I cut one for you, and you love it, and you say it's the best cake you've ever eaten. You're out of work and you're rushing to pull the fridge door, and I said, "Don't look. I can't even leave a piece for you! Dogs can't eat too much chocolate..." So I almost got bit by you... In fact, I'm afraid that too much sweetness will be bad for your midlife body. I'll give you your favorite cake for 15 years. The whole cake is yours. I watch you eat slowly, okay? I do not believe in the former, nor in the Hereafter. Thank you for being with me in this life, and many of your past have treasured your heart for 15 years. This is a recipe for chocolate cake, which is very rich and tastes very light. The entrance is ready, and when the taste of pure chocolate spreads on the tip of the tongue, it feels wonderful. This cake is made of cocoa twilight cake and chocolate cream. To ensure taste, quality raw materials are a precondition for purest cocoa powder and real black chocolate (cococo fat content according to personal preference, but ccoo fat chocolate is not desirable
Recipe Recommendations
- large eggs of 5
- milk 100 grams
- Premium cocoa powder 20 grams
- corn oil 65 grams
- low-gluten flour 80 grams
- fine sugar 80 grams
- white vinegar few drops of
- vanilla extract few drops of
- dark chocolate 100 grams
- animal whipped cream 220 grams
- hot water 1 tablespoon
- brandy 1 tablespoon
- sweetening
- baking
- several hours
- senior
Steps for Chocolate cream cake
1
Coco Chi Fung first. Milk 100 g+20 g sugar, insulated by water, then poured into cocoa powder and melted it while it was hot。
2
Add corn oil, mix it up into emulsion, and have a rare rice soup。
3
Low-screened powder has been added and is slightly mixed to the point where dry powder is virtually invisible。
4
Add yolk, evenly mixed。
5
So the cocoa yolk paste is ready。
6
Protein with a few drops of white vinegar to blisters, and three more additions of 70 grams of fine sugar to dry hair bubbles。
7
Take a third of the hit protein and add it to the yellow paste of step 5, flip it with a rubber razor, then fall back into the protein basin and flip it completely。
8
Put the finished cake in the mold, shake a few times on the table, remove the bubble。
9
Preheat the oven 140 degrees in advance, 60 minutes before it hits the protein. Put the mold on the bottom of the oven. It's time to take out the baked cake and shake a few times on the table. 11. Put the mould up with the right vessel and hang it cold。
10
The coolest cacao thaw, supported by a specter, was split evenly by a knife。
11
Start making chocolate cream. 80 grams of milk, heated by water, is mixed with 100 grams of shredded black chocolate, so that it melts to the point where the solution is smooth and cold。
12
I've got some cream in the ice. Add 20 grams of fine sugar and a few drops of vanilla, which will be used until 78 for distribution。
13
It's rewinding to room temperature, thicker chocolate milk solution。
14
Slow and evenly mixed, chocolate cream。
15
Put a piece of cocoa cake on the bottom of the cake, with a glass of wine and sugar。
16
A layer of chocolate cream is evenly painted with a machete。
17
A second piece of cake, repeats the process of swirling sugar and cream。
18
Put the last piece of cake on it and use chocolate cream to smooth the entire cake。
19
Scratches with teeth on the side and on the surface of the cake, scratching out the desired texture。
20
A round of chocolate crumbs at the bottom of the cake
21
On the surface, squeezing a few small flowers。
22
The cake is made, it's sealed, it's frozen for more than two hours, and it'll be nicer。