Pilli pepper, fat and fat
By VicentaLakin
Precious precipitine is a civilian crotch, especially during the first winter season, which is popular with a wide range of predators. The selection is simple, easy to operate and cheap, and is the best option for saliva。
Recipe Recommendations
- pork intestines 100g
- pepper 150g
- black fungus 30g
- red pepper 25g
- garlic 10g
- edible oil 30g
- salt 5g
- pepper 2g
- starch 3g
- chicken essence 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pilli pepper, fat and fat
1
Raw materials are cleaned and cut into rollers。
2
Rollers cut。
3
The hot pot shall be cool, and the fire shall go down into the pepper, and it shall be coloured, and it shall be taken out before it becomes bitter. And then it goes down to the onions。
4
It's a lot easier to get intestines down there (the market is half-finished, it's easier to do) and black wood, garlic, and pork。
5
Finally, red peppers, green peppers, salt, chickens and starch juices are down, and the plate is even。
6
The finished chart。Pilli pepper, fat and fat Make Tips
If you bought raw pork intestines from the market, first clean them thoroughly inside and out using vinegar or baking soda. Then turn the intestines inside out and clean the insides. Finally, turn them right-side out again, put them in a pot of clear water, add ginger, scallions, cooking wine, Sichuan peppercorns, and star anise, and boil for 20 minutes. Let them cool, then cut into small segments and set aside.