Sour mashed potatoes

1

Prepare the food

2

Put a proper amount of cold water in the steam pan and put it in the eggs

3

Put on the steam curtains, put on the blades of potatoes and steam the fire for 10 minutes

4

Creamed potato chips in the grinding bowl

5

Eggs skinned, and put yolk out in a grinding bowl

6

Sour milk grinds into mud

7

Put the mashed potatoes in the bouquet and squeeze them out of the air

8

It's as if it's in an empty egg cage

9

Put it on the plate for the baby

1. After boiling the eggs, soak them in cold water for a while before peeling; it makes it easier and the surface smoother. I was in a hurry to feed my child, so since I soaked them for a short time, the shells are somewhat damaged. 2. The grinding process can be substituted with a blender; I was too lazy to clean it so... 3. If adults are eating it, extra salt and pepper can be added for seasoning, and yogurt can be replaced with salad dressing. Since mine is for a small baby, none of these flavorful ingredients were added.