Blast the balls
By VicentaLakin
It's recommended that the juicer is good for the mushrooms, not so hard, and the mushrooms are good for the juice, and the juice must be added back, or it'll be soft, affecting the taste.
Recipe Recommendations
- fresh lotus root 2 length
- sweet potato powder 3 scoops
- salt 1 scoop
- black sesame 1 scoop
- eggs one
- tea oil 100ml
- salty and fresh
- fried
- half an hour
- simple
Steps for Blast the balls
1
Liang, use the juicer to squeeze out the milk
2
Part of the juice
3
Potato powder, juice, mix
4
It's a mess
5
Join the slag and mix
6
Into an egg
7
Add a spoon of salt
8
Add black sesame
9
Smuggled evenly, in a noodle form
10
Hot pot, hot oil, starting to blow up, with a spoon, a little ball, I'm lazy, no circle
11
It'll blow to the gold and yellow