The bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 110g
- qingshui 70g
- butter 10g
- sugar 10g
- the mozzarella 200g
- sausage appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- low-gluten flour 50g
- yeast 2g
- whole egg liquid 25g
- salt 1g
- bacon 2 tablets
- onion appropriate amount
- green beans appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for The bacon pizza
1
Let's make pizza pretzels. It's similar to the way bread is made. The butter room softened。
2
In fact, it’s hard to find a way to make a difference
3
add scattered whole egg fluid 25g
4
Gradually adding water to dry powder. Finally add salt and continue to mix evenly. Start and face。
5
The softening of butter will be added to the surface smoothing of the face for approximately eight minutes, when it is sprouted into the face band, no more sticky hands. Keep going。
6
It is not necessary to remove the mural from the extended state of the noodle to remove the thick membrane. Put it in the basin, cover it, ferment it。
7
The fermented pasta requirement is 2-2.5 times the original size。
8
The fermented pasta is ventilated, and when it is finished, it is divided into two groups of 10 to 15 minutes of static and loose。
9
It's loose, it's a little bit bigger than a pizza mold, it's got a fork on it。
10
Put the face in the mould, and it's plasticized around, and it's redundant。
11
The other faces are made of sausages wide. You can also use big sausages, more convenient。
12
Pack the sausages up. Cut the extra chips。
13
Cut the sausage into the length you want and put it around the mold。
14
All of them, in turn. Send it into the oven for fermentation。
15
I'll fry the bacon. It'll taste better. It's a lot fried here, actually I only used two。
16
Cut the bacon into the size you want, the spare。
17
Carrot cuttin, past the water, green beans cut, pepper cut, onions cut, spare。
18
The fermented noodles have grown big enough to put a hole in the bottom again。
19
Put pizza sauce on the cake. Be careful not to brush it on top. I accidentally brushed it on one side and baked it black。
20
A layer of masulilla cheese. Started the preheat oven with 210 degrees of preheat for 5 minutes。
21
Another layer of bacon。
22
Put on the vegetables you like, with carrots and green beans between onions and peppers. Throw some masulilla cheese。
23
My family likes bacon so one more, it's good。
24
Go on with the thick Masurira. Put it in the oven. 210 degrees for 25 minutes
25
Five minutes before you get out of the oven, a little bit of cheese and a little bit of cheese。
26
Out of the oven
27
It's good. And Lassy. It's really good。The bacon pizza Make Tips
1. Salt should not come into direct contact with yeast, so add it later.
2. Regarding softening the butter: if the weather is warm, you can simply let it soften at room temperature; in colder weather, you can microwave it briefly or soften it over warm water.
3. Regarding dough fermentation: you can proof it in the oven or at room temperature. It is ready once it has risen to 2-2.5 times its original size.
4. Regarding the choice of sausage, you can choose regular long red sausages, but I prefer these small hotdog-style red sausages as they taste better.