How to make Eggplant shrimp - VicentaLakin's Recipe

Recipe Recommendations

prawns 500 grams
tomato paste 2 tablespoons
small onions of 2
garlic 2 cloves
black pepper a little
salt a little
chicken essence a little
salad oil appropriate amount
cooking wine a little
whiskey a small spoonful
white granulated sugar a spoonful

sweet and sour
fried
ten minutes
ordinary

Steps for Eggplant shrimp

1

Ready for cooking, ingredients。

2

Shrimp wash down to shrimp beard, tip, foot. Shrimp lines (shrimp intestines with sand) are removed from the back of the shrimp with a knife. After treatment, wash the water and leach it. Put it in the pot, then put it in a small amount of salt, wine, black pepper, garlic paste for 20 minutes。

3

When the boiler drops into an appropriate volume of salad oil at a temperature of 7%, the pickled shrimp (not too much of the pickled juice) is set to be fried for a little while. It's red on both sides and white on the back. When the smell of shrimp fragrance in the pot comes back (about 2-3 minutes) remember not to lose its head when you flip it。

4

When the pot is washed, the hot pot pours into the appropriate amount of salad. The onion onions will smell when they're 50% hot. Put two spoons of ketchup in a skiing sauce with red oil. Put in a proper amount of clean water (less water, too much sauce is not enough to hang shrimp) and then put it in sugar, a small amount of salt, and a little chicken. Finally, the scrawny shrimp rolls together, so the shrimps are covered in ketchup juice, and a small spoon of whiskey (black) fragrance after a microbrush. A few more rounds to load。