Onion pine rolls

By VicentaLakin

Onion pine rolls
This is my favorite piece of bread, which has been done several times before, but which breaks every time you roll. It's very depressing. The reason for the failure was then summarized, mainly because the baked bread was hard. This change in Chinese and the inclusion of Qasta sauce have made the bread softer and easier to roll up, although there is still a bit of cracking, but it is much better than before, and it will have to continue working to make it better。

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Steps for Onion pine rolls

  • Make Onion pine rolls step 0
    1
    the kashda approach: one egg yellow, 15 g chord, 15 g sugar, 70 g milk pot. lee
  • Make Onion pine rolls step 1
    2
    Smash it and start a little fire
  • Make Onion pine rolls step 2
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    Just mix it up
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    Filled in a small bowl, covered in a cold and covered in a film for more than an hour
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    Put the cassava in the bucket
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    it was followed by 195 g of macaroni, 90 g of barley, 10 g of milk, 5 g of salt, 20 g of sugar, 60 g of egg fluid, 65 g of water, 20 g of corn oil, 3 g of yeast
  • Make Onion pine rolls step 6
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    Bread machine and face function, two programs, about 30 minutes, and then the mask is removed, rounded and covered with laxity for 15 minutes
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    When the noodles are loose, the twilight becomes square
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    Put it in the oven, then sort it out, and try to fill it up
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    Put it in the oven and put a bowl of water under it to increase humidity
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    Take it out when it's fermented, and stick it in the eye with a fork
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    Eggwash
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    And evenly spread white sesame and onions
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    Fire on the oven at 180 degrees, preheat at 3 minutes, mid-boarded and baked for 15 minutes (if colour is fast, coated with tin paper)
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    When it's cooked, take it out
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    Put it back on the oilpaper and use a knife to cut a few mouths when it's hot
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    A smooth dressing of salad sauce and meat pine
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    Roll it up
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    You'll enjoy the cut after you've got it

    • Onion pine rolls Make Tips

    1. Be sure to start rolling the bread while it is hot, otherwise it will easily crack. 2. Adjust the oven temperature according to your own oven's condition and check frequently to avoid over-browning. 3. Cut the bread rolls to your preferred size; you can also spread some mayonnaise on both sides and coat them with pork floss.

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