SpongeBob cake
By VicentaLakin
TODAY'S SPONGE CAKE IS DOING VERY WELL, WITHOUT A LITTLE CRACK, AND I'M HAPPY. THE SQUARES HAVE BEEN SLIGHTLY ADJUSTED, FLOUR AND MILK HAVE BEEN REDUCED, AND SKG1733 SMART OVENS HAVE BEEN WARM ENOUGH TO MAKE MY SPONGE CAKE THIS TIME VERY SUCCESSFUL。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for SpongeBob cake
1
All materials ready
2
Eggs are in the chef's bowl, and once they're scattered, they're added white sugar
3
Five minutes at high speed. Scratch the egg fluid. Ten seconds
4
Scan the cake powder
5
Slightly flip evenly
6
We'll mix corn-oil milk and slowly fall into the egg paste. Medium
7
Fast, smooth, smooth, fine, light cake paste
8
Pour the cake in the cup
9
Put it in the middle of a preheated oven, 150 degrees, up and down, about 20 minutes
10
The surface is golden, and when the cake rises, it comes back
11
The hanger is covered in a cold bag
12
The surface is intact
13
Beautiful
14
Division looks like a sponge. It tastes goodSpongeBob cake Make Tips
Whisking whole eggs takes a bit longer than the separated egg method. It is ready when you lift the whisk and the trail of the dripping mixture remains visible for 10 seconds. After sifting in the flour, fold gently and briskly; do not stir in circles to prevent deflating or developing gluten. The amount of sugar is not very high, so if you prefer it sweeter, you can increase it to 60-80 grams. Please adjust the baking time and temperature according to your own oven.