Flaming shrimp
By VicentaLakin
This dish followed the chef. It was a surprise to see the shrimp burning in the pot. Shrimp wine is fragrance, and the food is colorful。
Recipe Recommendations
- prawns the 12
- liquor
- salt appropriate amount
- green pepper 10 grams
- red pepper 10 grams
- onion 15 grams
- soy sauce 4 grams
Steps for Flaming shrimp
1
When the shrimp is washed, the shaving, the tails, the claws, the thorns on the head of the shrimp are cut with scissors, a small cut in the back and the intestines are removed。
2
Raw materials: shrimp, purple onions, peppers, peppers。
3
Shrimp is tuned with salt, white wine (10 grams) and pickled for 10 minutes。
4
Onions cut into small pieces, pepper cut into small pieces
5
Hot pot oil, a little oil, down onions, smelly。
6
The fire, the temperature of the pot is rising, and it is pouring into the pickled shrimp. At high temperatures, the white wine burns in the pot, without fear, the alcohol is volatilized, and the fire is extinguished. I wanted to film the moment of fire, but I failed. The first fire was fast, the second was the light
7
After the flames went out, the shrimp went out。
8
Add a little salt, a little spicy。
9
Go in with a spoon with a long handle for the second time. Go fast, don't burn your hands. ♪ The flames burn fast and the pictures are gone ♪
10
Finally, the green, red peppers, the turquoise, the fire。
11
The finished product。Flaming shrimp Make Tips
The Baijiu selected must be high-proof. Move quickly when pouring. When pouring the liquor the second time, you can use a long-handled iron or stainless steel ladle, so you don't have to worry about burning your hand. If you still feel scared, it's best to let your husband stand nearby to protect you.