♪ Bread at the bottom of honey
By VicentaLakin
When I saw this bread, it was replaced by its “pretty”, and when it once emerged in the baking world, I realized that it was originally called the “South Korea Buffet” and that it was then branded as the “cracker-bread”. The bottom is because it's baked with butter on the grill, and when it's baked, it's on the bottom. But it's not as ordinary as its name, it's gorgeous, it's soft inside, and I'm sure it'll attract you as long as you see it。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- yeast 3 grams
- sugar 25 grams
- milk 90 ml
- butter 25 grams
- salt 3 grams
- eggs of 2
- honey 35 grams
- black sesame 20 grams
- low powder 10 grams
- qingshui 20 ml
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Bread at the bottom of honey
1
Put salt in the barrel of the baker. And put in water, eggs, bread powder, honey, sugar, milk powder, yeast powder。
2
Set up a 20-minute mixer for two bakers. Adding room temperature softening 25 grams of butter, re-opening the bread machine's “and face” function twice for 10 minutes until the face is smooth and transparent film can be pulled out。
3
Take out the dough, roll round。
4
Put rounded noodles in the basin。
5
A bowl of hot water was placed at the bottom of the oven, fermenting the basin twice as large. Put a hole in your finger, or you don't turn back。
6
Put the noodles again and again on the exhaust and roll round。
7
It's divided into equal parts。
8
Take a piece of butter and melt it in the oven。
9
Prepare 20 ml of water and mix sesame, sugar and low powder。
10
Take a nice, loose little noodle rubbing round。
11
An elliptical form is formed with a roller stick。
12
The bottom is thin, starting from top to bottom。
13
Rolls up. Rolls up。
14
Cut the long rolls in half。
15
Put water on each of the sesame at the cut and discharge on the grill。
16
The grill is placed in the oven, a bowl of hot water is wetted and fermented for about 30 minutes。
17
When the fermentation is completed, the bread embryos are evenly coated with honey water. The ratio of honey to water is 1:1。
18
The oven is 180 degrees preheated and the bread is placed in the middle of the oven, 180 degrees and 20 minutes。♪ Bread at the bottom of honey Make Tips
1. This bread contains honey, so it browns beautifully even without an egg wash; I only brushed on a very thin layer, and the crust became very glossy. 2. Spread a thick layer of butter on the baking sheet. During baking, this creates a pan-frying effect that makes the bottom of the bread crispy and aromatic. The crispy bottom combined with sesame seeds tastes amazing.