You once said that you like three delicacies, potatoes, green peppers and eggplants,
That floating aroma of garlic, ordinary life, seems to be always around you.
You once said that you love eating three delicacies and like the slight sweetness behind the salty taste.
When did the person who was simple and simple, who dared to say and cry, change his smiling face?
How many years, how many days, how many things are changing,
Experience the gathering and separation.
How many days, how many nights, how much suffering, how much resentment,
Only then did I know that after today, there would be tomorrow.
Whether you still like to eat three delicacies, you still remember that despite many years apart,
Perhaps blind pursuit, loss and helplessness, quietly occupy your eyes.
You once said that you love eating three delicacies, but you turn a blind eye to your troubles,
When did the person who was simple and simple, who dared to say and cry, change his smiling face?
Whether you still like to eat three delicacies, distance does not mean that they are far away,
Don't use polite blessings, casual greetings, and serve the dishes without saying a word.
In fact, no matter how many years or how far apart they are, the taste is still the same as before...
Gu Haibin's song "Three Delicacies of the Land" still makes many people nostalgic. Simple, simple, with a touch of sweetness behind the salty taste...
I like the three delicacies, and I prefer the three delicacies to be stewed in a pot of noodles rolled by myself. I like the pure fragrance, just as the song sings: no matter how many years or how far apart it is, the taste is still the same as before...
Di San Xian braised noodles
By DeionWolff
Recipe Recommendations
Steps for Di San Xian braised noodles
1
Prepare the ingredients.
2
Mix the flour into a smooth dough and let sit for 20 minutes.
3
Wash potatoes, carrots, green peppers, and onions and cut into small pieces.
4
Wash and slice pork; mix well with soy sauce and starch.
5
Roll out the dough into large pieces, fold it, and cut it into strips; shake it evenly.
6
Heat the oil in the pan, smooth the meat slices, and serve for later use.
7
Leave the oil in the pan, saute the onions until fragrant, add potatoes and carrots, add a little salt, stir well.
8
Add appropriate amount of cold water (just served potatoes) and bring to a boil.
9
Lay the cut hand-rolled noodles evenly on the potatoes.
10
When the water in the pan is boiled until it is dry, stir fry the potatoes and carrots on top of the noodles; pour in the green peppers.
11
Add the bean paste and stir well.
12
Pour in the pork slices and stir-fry well; mix well and serve in a bowl.Di San Xian braised noodles Make Tips
1. Three fresh vegetables from the ground, as long as they are three vegetables grown on the ground. This season's eggplant is an off-season vegetable, so I didn't choose it. 2. Noodles are stewed by the steam of cooking vegetables, and there is no need to boil too much potatoes. 3. Bean paste is very salty, so the amount of salt used should be controlled well.