A melon sesame peanut soy
By VicentaLakin
It's another year of the red potato season, and the big bag came up the other day, and I'm a melon, a melon, a melon. The melon's nutrition is really good, and now there are plenty of opportunities for big fish meat, and we need to add more of this kind of coarse grain to our own people and our families. When the kid came back from class, he saw me making beans, and he asked me to make that melon the day before yesterday. He says he likes the smell of melons. So I added two little melons. Today's soybean is a long, nutritious melon, peanut soy. It's not as dense as I thought, but it smells like silky melons without sugar. Personally, I'd love to do it if my friends wanted to. If you guys had a better mix, I could do it. Preparation: Half peanut rice, half beans, a little black sesame, two little melons. Practices:
Recipe Recommendations
- peanuts half a cup
- soybean half a cup
- sweet potato one
- black sesame a little
- original
- half an hour
- simple
Steps for A melon sesame peanut soy
1
Get the food ready。
2
The food mix, except for the melon。
3
Add fresh water bubbles and pick out the peanuts or soybeans that float。
4
And then the washed foods are transferred to the soybean machine and the melons are replaced with knives. And add clear water to the specified level。
5
Choose to start work on the soybean machine at the time you need。
6
You can taste beautiful soy sauce in the prescribed time。A melon sesame peanut soy Make Tips
Sweet potatoes are naturally sweet, so be mindful of the sugar amount; you can add a bit more if you have a sweet tooth.