It's a chord cake
By VicentaLakin
THE CAKE WAS MADE IN THE FORM OF ANGEL CAKES, EGG PASTE AND EGG WHITE. IT'S A SMALL BRICK MOLD, MADE TO LOOK LIKE GOLD, AND INTERNAL TISSUE IS WHITE. IT'S REALLY STRONG, IT'S REALLY GOOD。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for It's a chord cake
1
To measure the food needed for good pasta。
2
It's a good way to measure the ingredients needed to get the protein out。
3
Milk, sunflower oil, sugar mixed。
4
The timewise needle used for hand-pumping is used to mix it to fully melt the sugar。
5
67 grams of protein in the main material, evenly mixed by a clockwise。
6
Low powder and maize starch are mixed into the liquid and evenly mixed。
7
200 grams of protein from the auxiliary material were placed in a clean, waterless stainless steel basin, and a thick bubble was struck with an electric egg-pumper。
8
The salt, turquoise powder and one third of the sugar continue to be strewn and are added three times。
9
Hit a neutral bubble. Don't get too dry。
10
Take one third of the protein and put it in the paste, evenly mixed。
11
One third of the protein is added, evenly mixed。
12
And finally, the tumbled paste fell into the remaining third of the protein。
13
Flip evenly。
14
Falling into the mold, blowing bubbles。
15
180° Preheat ovens for 5 minutes, mid-level, up and down for about 25 minutes. If the fire is high, it can be reduced to about 170°。
16
Baked cake。
17
It's on the tan, it's cool and it's off。
18
It's made of gold and white inside。
19
The finished chart。It's a chord cake Make Tips
It's made like a chiffon cake, but the batter uses egg whites. It has a very bouncy texture and tastes delicious.