Blueberry orange yang cake
By VicentaLakin
There is a habit of eating cake on the south of the day, and there is a custom of height in the north, which is the same as cake and tall, and there is a difference between the north and the south, with the same meaning. The day before the day of Chongyang, Uncle 4 of 89 called his father and said that tomorrow is the day of Chongyang. It's just plain blueberries, very good natural colours, and orange powder made out of an orange corset, a piece of lasagna -- a heavy yang paste out of the oven, cinnamon with a proper view, sweet fragrance
Recipe Recommendations
- sticky rice flour 300g
- glutinous rice flour 300g
- blueberry juice 90ml
- fine sugar 135G
- water 180ml
- corn oil appropriate amount
- Orange peel powder 15g
Steps for Blueberry orange yang cake
1
Raw materials
2
colours: blueberry proper orange powder 15g fruit: raisins, cranberry proper
3
blueberry with 120ml of water boiled into blueberry juice
4
We'll mix the platinum powder with the platinum powder
5
take a one-third mix of powder (plaster) 200g to add all the fine sugar in the formulation to 180ml and melt it into sugar
6
90 ml of blueberry juice and an appropriate amount of vegetable oil, which is added to 200 g powder, is made of blue pastry by hand; and orange pastry is made in the same way
7
Puffy pastry is sifted out of a thick wire into thinner pastry
8
It's got oil on it
9
The raisins are filtrated two hours early with a glass of wine and a proper amount of pastry. Down
10
The lunch box spreads flatly a layer of pastry and evaporates for 5-7 minutes in the boiling water steam pan
11
Take it out and put it on the raisins
12
I'll put another blueberry pastry on it
13
And in boiling water, 5-7 minutes of steam
14
A flat layer of orange pastry
15
The boiler will be evaporated in 5-7 minutes
16
Keep pouring blueberry pastry and boiling water for 5-7 minutes
17
When it's out, it's pastry
18
It's dry and boiled for 25 minutes
19
Before you get out of the pot, when you're hot, when you're eating
20
Done。
21
Excretion slices after total cooling, sealed for cold storage; lax and delicious after steam