All wheat blueberry lemon bread
By VicentaLakin
The first one, baked from the pastry, never tried the formula in it, because it found the same percentage formula for any of the base noodles in the book, and today it was found that there wasn't enough flour to take out the high-strength amount of lemon bread in the white noodle bread, and that only full wheat fill was added to it; it turned out that there was only one lemon in the fridge drawer and added a green lemon supplement, which was already out of place
Recipe Recommendations
Steps for All wheat blueberry lemon bread
1
% formulation: flour 100% moisture 70% yeast (fresh) 2% salt 2%
2
scales 120 g + 1/4 spoons of whole wheat powder, blends and joins honey
3
Add all the paella milk in the mass and mix it into smooth paste. SpongeBob
4
Combining all the remaining high and whole wheat flour, and the yeast powder in the mass, evenly spread over the sponges to form a flour blanket
5
Cover it up to the warmth of the membrane so that a small amount of bubble drums can be fermented and move to the freezer to continue the slow fermentation overnight
6
One hour in advance, get the facet from the fridge and add salt to the weight
7
Smuggled with wood shovels or chopsticks, basically 20-25 minutes in the back
8
Take two large lemons to wash, dry the surface water, cut the lemon peels to shreds
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Lemon paste
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Scratch the lemon peels into the good ones
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And then 15 minutes from now, we'll have the blueberries dry in the noodles. Medium
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Noodles
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把蓝莓柠檬Noodles放在面盆中，压扁，盖上保鲜膜，25~28°C环境中进行一发
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Noodles体积翻倍后，取出Noodles放在操作台上
15
用塑料刮板把Noodles分割成同样大小的四份
16
Put your palms on the air and roll around for 15 minutes
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In the form of an olive or a ball, placed in a grill with a baking paper, covered with a skin film for two rounds
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In about 70 to 100 minutes, we can complete two rounds (1 to 1.5 times larger) and remove the skin of the skin
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Filter
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With a sharp knife
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PUT IT IN THE MIDDLE AND LOWER OF THE OVEN, PREHEATED TO 230°C, BAKED UP AND DOWN FOR 5-7 MINUTES, DOWN TO 210°C BAKED FOR 12-15 MINUTES, DURING WHICH TIME, DEPENDING ON THE COLOUR OF THE BREAD, TIN PAPER IS ADDED IN DUE COURSE, MACKEREL CHECKS ARE READY TO BE REMOVED AND COOLED ON THE NET
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It'll be stored in a food bag after cooling to the palm temperature, room temperature of up to three days and freeze of up to 40 days
23
I changed the recipe and baked bread, the soft skin, the wet core, breakfast with cheese or jam, healthy and nutritious
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I can smell the lemons through the bags. I can smell the blueberries in my mouth
25
Slice