Apple pie
By VicentaLakin
I WAS GIVEN THE OPPORTUNITY OF THIS TRIAL BY ACAATO-TM33HT BAKER AND ACA, WHICH HAS A LOT OF BRIGHT SPOTS, ONE OF WHICH IS THE TOUCH-AND-TIP OPERATION, THE REGULATION OF TEMPERATURE, THE TIMING, THE EASE OF OPERATION, AND THE VISUALITY OF OPERATIONAL INSTRUCTIONS. IT TOOK ME A WHOLE AFTERNOON TO MAKE THIS APPLE PIE, BUT IT'S GOT A GREAT TASTE IN ITS SWEET CORSET WITH ITS SOFT SKIN. THIS KIND OF BAKING BRINGS JOY AND SATISFACTION, AND YOU KNOW IT
Recipe Recommendations
- low powder 200 grams
- Apple 300 grams
- butter 80 grams
- sugar 15 grams
- salt 1 gram
- egg liquid 55 grams
- water starch 15 grams
- lemon juice few drops
- sweet and sour
- roast
- an hour
- senior
Steps for Apple pie
1
Soften the butter and pour it into low-banded flour and sugar, and rub the butter and flour in the face with your hands。
2
Add egg fluid to the flat flour。
3
Scratch it and put it in the fridge for an hour。
4
The boiler heats up and puts it in butter, which melts. Cutting in good applested and sugared to prevent the pans from falling。
5
And when the apple pudding gets softer and the starch is poured into the pot, it gets thicker。
6
And split the loose skins into two sizes, and the large skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins of the skins. With a fork on the bottom of the fork。
7
A smaller piece of pie is thin, cut into little strips。
8
The apple pies are filled in the pied discs, and cross-grids are made on the pallet surface with small strips cut out。
9
Remove the extra skin and brush the surface with an egg fluid。
10
PUT IT IN THE MIDDLE OF THE ACAATO-TM33HT BAKER ' S LITTLE WIRING ELECTRONIC OVEN, WHICH IS PREHEATED AT 190 DEGREES AND CAN BE ROASTED ON FIRE FOR 15 MINUTES。
11
Baked apple pie, yellow and yellow, very even on the surface, beautifulApple pie Make Tips
Weaving the lattice crust takes a bit of time, so patience is required to get it looking beautiful. Oven sizes vary, so please adjust the baking temperature and time according to your specific situation.