raisin yogurt
By VicentaLakin
It's actually an American cake. It's a heavy oil cake, which can be soft with the expansion of powder. It does not have to be an egg that needs to be pumped, but it just needs to mix the ingredients in step. It's simple, but it tastes good. I used yogurt and raisins to make this cake taste better。
Recipe Recommendations
- low-gluten flour 100g
- corn oil 70g
- white granulated sugar 50g
- yogurt 90g
- raisins 50g
- eggs one
- baking powder 2g
- salt 1g
- milk fragrance
- baking
- an hour
- simple
Steps for raisin yogurt
1
Preparation material by formula, low-banded flour filter, backup。
2
Egg fluid is scattered, white sugar is added, and evenly mixed with an eggbeater。3
Add corn oil, yogurt, evenly mixed。
4
Add salt, mix evenly。
5
Sift in low-banded flour and powdered powder mixtures。
6
Scratched in an irregular direction。
7
Join the raisins, double them. It's 30 minutes to cover it。
8
The silhouettes are rolled over and the spoon is used to fill the paper cup with approximately 8 cents。
9
Send it to the preheat oven and bake it up and down at 175 degrees for 25 minutes。
10
Out of the oven, cool. It's good, it's soft。
11
I'll take a map。
12
One moreraisin yogurt Make Tips
Since I used yogurt, the consistency may vary. If it is too thick, you can add some milk as needed.