Original fried oysters
Original fried oysters: It is characterized by its original flavor. It is simple to make and tastes crispy on the outside and tender on the inside.
Recipe Recommendations
- corn flour 100 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Original fried oysters
1
Wash the oysters with the original juice brought back from buying them and drain them for later use.
2
Take a bowl and fill 100 grams of corn flour, then wrap the oysters one by one with the corn flour.
3
Heat the pan, add a spoonful of oil and brush evenly with a brush to make the entire bottom of the pan contain oil. Finally, evenly place the oysters wrapped in corn flour into the pan until frying until both sides are golden yellow and you can be taken out of the pan.
4
Okay, you can start eating. One bite is really crispy on the outside and tender on the inside, absolutely original flavor.